This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
While you can't eat spaghetti squash skin (unlike some squashes you get at the grocery store), the soft, moist flesh inside is more than satisfying on its own. When cooking spaghetti squash ...