Cancel anytime. Bill Norton, Norton's Cafe Yield: 4 servings. For the bearnaise sauce: 1 cup (2 sticks) butter> To prepare bearnaise sauce:> Melt butter in a skillet over medium heat. Remove from ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...