While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...
About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...
Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.
The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...
A Mughalai delicacy, this pulao recipe is filled with dry fruits, spices and saffron, offering a rich texture to the rice. Want a tangy twist to your pulao? Then, this recipe is for you!
Healthier Steps on MSN2 个月
Peas Pulao with Kachumar Raita
Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...
Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric ...
Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.
Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...
Healthier Steps on MSN2 个月
Chickpeas Pulao
Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.
It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...
Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...