While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

First, sift the basmati rice well two or three times and soak it for about 30 minutes. Now place a pan in the oven and heat ...

Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Chickpeas Pulao is an easy and simple recipe that you must try once. It is a healthy and delicious meal packed with protein.

An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...

Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...