This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost ...

Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy bottom ... Stir in onion and remaining 1/4 teaspoon salt; cook, stirring ...

Once you remove the baked brie from the oven, drizzle 2 to 4 tablespoons of hot honey over ... for 1 to 2 until it is softened. Roll puff pastry out slightly. Cut an 8 to 9 inch circle. Refer to notes ...

score into 12 pieces (but don’t cut all the way through the bottom sheet of pastry), and bake for about 25 minutes, or until puffed, browned and crisped. Using store-bought puff pastry to make ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

4. Place in the dish or foil cut side up. Squeeze a spiral of honey on top of the cheese and top with half the chili and half ...