Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Once you achieve your desired level of doneness, remember to let the meat rest before you slice it. How much prime rib do you need per person? For a bone-in prime rib, plan on one pound per person.

2) Roast the prime rib in a 350 degree oven until the internal ... 4) To make the fondant potatoes, peel the potatoes and slice the top and bottom of the potato off (about 1/4 inch off each ...