Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...
fish like salmon and mackerel, with their high fat content and strong flavors, are not. Want more pressure canning recipes? Check out How to Make Homemade Stock.
Either way, since you can’t consume it immediately, you must decide how to store 50 to 75 pounds of pure, fat-free venison. The choices are simple: freezing is the most common way, but close behind, ...