pack the jars to within 1 inch of the jar top (headspace), add a teaspoon of canning salt, and into the canner for 90 minutes at pressure. Let cool, remove, label with contents and date, and place on ...

Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

A pressure canner is essential for canning low-acid foods like vegetables, meat, and fish. It uses steam pressure to heat the ...