Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty on a plate and super nutritious, but not everyone finds the taste appeal ...

Read more: Mistakes You're Making With Your Corn On The Cob When cooking with beets, we usually make the mistake of immediately going for the vegetable peeler. Though beets are root vegetables ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...