About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
Add them to the sausage and leeks along with ... Read Growing and Cooking with Potatoes and Garlic for delicious ideas and recipes. Barbara Damrosch farms and writes with her husband, Eliot ...
Choose your favourite type of local, British sausage for this recipe – my family loves leek ... browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard ...
Heat the oil in a large frying pan, add the potato cakes and fry for 2-3 minutes on each side, or until golden-brown all over. Remove from the pan, set aside and keep warm. For the sausage and ...
Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.
Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...