Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

For the roasted sweet potato salad, place the sweet potato in a pan ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until ...

There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe: champagne vinegar and Dijon mustard. Dijon ...

Add the balsamic vinegar. Crumble the feta cheese over the top. Finish with the toasted pumpkin seeds, pomegranate seeds and the rest of the chopped parsley. Serve warm, but any leftovers can be ...

The potato salad most frequently made by friends and ... Combine onion, broth, vinegar, salt, pepper, sugar and mustard in a saucepan. Bring to a boil over medium-high heat. As soon as it boils ...

For many of us, Christmas isn’t just about the turkey feast we’ll enjoy as the main event. Boxing Day is also a chance to keep the celebrations going with friends and family. After the ...