If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

Potato salad has any number of commendable qualities ... and lightly cooked green beans tossed in a tangy, garlicky ...

Potato salad and its humble mix of ingredients ... combo by using the vinegar and mustard as a base for a bacon vinaigrette salad dressing to toss with potatoes. Champagne vinegar and Dijon ...

Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they cool. The classic one... With a light vinaigrette ...

Celebrity chef Jamie Oliver has created a potato salad made with shallots, parsley and vinaigrette that pairs beautifully with cold cuts on Boxing Day. This easy to make modern take on the classic ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Add the flaked trout to the vinaigrette, and mix well ... Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof ...

For the potato and tomato salad, boil the sliced potatoes and asparagus ... have coloured and are cooked through. For the chervil vinaigrette, place the chervil and a little of the olive oil ...