Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...
There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Take the humble potato ... salad by Canadian chef Matty Matheson bursts with flavour thanks to the fact it is twice dressed. Lightly crushed warm spuds first soak up a punchy mix of vinegar ...
Stephanie Alexander's leafy green salad is colourful and tasty, with a seeded vinaigrette ... shallots, mustard, mayo and pickled onions. There are so many ways to enjoy potato salad.