A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.
This is the look. Allow the potato salad to sit for at least 30 minutes to absorb the dressing and all the flavours. Taste and add a bit more salt and pepper if you think it needs it. This is ...
Parsley instantly adds a splash of color to any dish and can impart peppery and citrus flavors to your potato salad. Dill is another popular addition, offering an additional tangy flavor that's ...