transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad ...
The easiest way to add a boost of flavor to your potato salad is with briny ingredients. A handful of capers or chopped olives can make for an ultra savory final dish. Diced pickles are a fun ...
Celebrity chef Jamie Oliver has created a potato salad made ... slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper.