Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

Roast recipes are a timeless favorite, perfect for cozy dinners or feeding a crowd. With simple ingredients and minimal prep, ...

Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery ...

A roast chicken can seem like ... into the Dutch oven on top of the vegetables, breast side up. Baste with the butter-oil mixture in the bottom of the pot, then lay a piece of foil over the ...

Letting the chicken rest while the vegetables finish their char will also help it retain its juices when you slice in. How do I keep roasted vegetables from getting soggy? There are a few steps ...

vegetables, potatoes if I'm feeling hearty, au jus—it delivers in droves of flavor that leaves everyone asking for more. While some pot roast recipes stick entirely to the basics, Ina Garten's ...

One recipe that does not disappoint is her one-pot roast chicken which uses a secret trick ... Add ½ cup of sliced onions and ¼ cup of sliced carrots (as well as any other vegetables you’d like, such ...

Set aside until ready to serve. 9. Spoon the polenta onto serving plates. Top with the pot roast and vegetables, garnish with the gremolata and serve. This recipe is owned by Danielle Prewett and ...

Sweet potatoes and onions round out the meal. After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...