You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.

Letting the chicken rest while the vegetables finish their char will also help it retain its juices when you slice in. How do I keep roasted vegetables from getting soggy? There are a few steps ...

Set aside until ready to serve. 9. Spoon the polenta onto serving plates. Top with the pot roast and vegetables, garnish with the gremolata and serve. This recipe is owned by Danielle Prewett and ...

Sweet potatoes and onions round out the meal. After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...