Transform your lunch with this Grilled Cheese and Mushroom Sandwich—a luxurious take on the classic comfort food. Packed with ...

If you're looking to take advantage of the perks of cooking and eating portobello mushrooms, you might be looking for recipes ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish on the table in no time.

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Get ready, plant-based foodies! Mellow Mushroom is kicking off Veganuary with the return of its beloved Miss Mushroom pizza.

Summer may be months away but that doesn’t mean we can’t have a good grilled burger or portobello mushroom on our plates for ...

and finally portobello mushrooms. Their soft texture and mild flavor makes them adaptable to many flavor profiles and recipes, and likely contributes to them being the most popular variety of ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...