Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

ensuring that your canned pork is safe, flavorful, and shelf-stable. This is a pressure canning recipe only. These are the ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

If you’re in need of some inspiration, try these delicious and varied canned green bean recipes that make the ... of ...

Chili made from home-canned beef or pork is a great convenience food ... and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ... Most of the recipes I've seen use rice flour as the only starch in the crepe batter ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

Sometimes, it was salted shrimp with mung bean vermicelli (both ingredients soaked in warm water until soft), other times it was chopped canned clams ... Add the pork and stir-fry until it ...