Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

ensuring that your canned pork is safe, flavorful, and shelf-stable. This is a pressure canning recipe only. These are the ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Chili made from home-canned beef or pork is a great convenience food ... and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add ...

Black-eyed peas: These beans, a type of field pea, are the heart of the dish and believed to bring luck and prosperity. Dried ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ... Most of the recipes I've seen use rice flour as the only starch in the crepe batter ...