In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

Remember, you want the vegetables to come out of the wok just-cooked and still crisp and glistening. The post Five spice pork ...

As long as the main components of this dish are present (miso pork ... heat the sesame oil in a large pan over a high heat and stir-fry the pork, adding the spices or walnuts, if using.

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves ...

(To give you a head start we put together 35 stir fry recipes that will certainly add some sizzle to your supper ... While ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal ... of chicken, beef or pork, look to Kay Plunkett-Hogge ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...