As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour ...

This isn't just another pork stir-fry recipe. This is a culinary time machine, a passport to my childhood, and a testament to the woman who wielded a wok like a magic wand – my grandma.

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You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

Add the pork and stir fry for 2-3 minutes until lightly browned ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.