This incredible collection of low-carb recipes are ones you're going to want to make again and again. As someone who loves ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the meat is almost cooked through. Mix the sriracha ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut ... We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Coat each steak by first dipping into the flour, then the egg and ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...