Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

The loin runs from the pork shoulder all the way along the spine and ends at the ham or pork sirloin. The further toward the ...

A pork shoulder roast rivals a standing rib roast or beef ... This recipe works with any part of the shoulder, whether it has bone or skin, both or neither. The well-marbled butt is often cut ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Don't be fooled: not all pork chops are alike ... loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the ...