Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with nothing other than seasoning and a pinch of spice ...

Fans of breakfast sausage know that ... rubbed sage for every pound of pork. For dried sage, 1/2 a teaspoon per pound of ground pork will do the trick, but recipes vary and some call for up ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...