We created a product that we believe will unlock the plant-based category for the mainstream consumer,” said Tristan Maurel, ...

Each serving provides 644 kcal, 18.9g protein ... any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the ...

A new unique food product was created by scientists at the Center for Research in Food and Development (CIAD) of Mexico: a protein-rich squid sausage and omega 3, which has up to 70% less fat ...

Inspired by the owner's grandmother's recipe, the Hungarian sausage, coined “The Attila,” is popular with customers.