Cornbread. All you need to turn this recipe into a real meal is a large hunk of cornbread. Try crumbling a part of the cornbread into the beans to soak up some of the liquid. Grilled sausages ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

This ranch style baked beans recipe is one I found in an old church cookbook, and I wanted to give it a try. It is made with ...

It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms and without, and topped with blanched bean sprouts ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

This is one of my favourite Vietnamese dishes from the south. Traditionally a combination of rice flour and mung bean flour is used, which helps make the pancakes crispy. I’ve used cornflour in ...

Put your mince mix into a pan and add the drained kidney beans, freshly chopped chilli, cumin, paprika & Tabasco stir together until hot. Simmer for 5 minutes then serve, top with a little sour ...