This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Serve meatballs hot with toasted bread, torn mozzarella, rocket and grated parmesan. The post Pork and fennel polpette appeared first on Gourmet Traveller.

Whatever the reason, this one-pot orzo dinner is sure ... is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet or hot. Just be sure you’re starting with ...