Equipment and preparation: For this recipe, you will need a vacuum ... Vacuum-pack the pork belly with the marinade and cook in the water bath for five hours. Remove from the water bath, remove ...
Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.