No one wants a rubbery pork chop that tastes like the sole of a Nike Huarache. This easy three-step method will ensure your ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

When you combine tender, flavorful pork chops with rich, cheesy scalloped potatoes, you get a meal that feels both indulgent ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.