No one wants a rubbery pork chop that tastes like the sole of a Nike Huarache. This easy three-step method will ensure your ...
When you combine tender, flavorful pork chops with rich, cheesy scalloped potatoes, you get a meal that feels both indulgent ...
If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.
You can then flip your pork chops and transfer the skillet to the oven to finish cooking. A close up photo of raw pork meat - rsooll/Shutterstock Salt is the cornerstone of a good brine as it ...
Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...
Season the pork chops well with salt and pepper ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side ...
Season the chops with salt and place fat side down in ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...