Sausage has always been an important part of Polish culinary culture ... pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, ...

There are four components that define a Polish Boy: kielbasa or Polish sausage, coleslaw ... beer barbecue sauce would give the hot dog a spicy kick for those that like a little heat.

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...