Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

Discover Wigilia's menu and test dishes early for Christmas perfection! Focus on seafood, mushrooms, and gingerbread. Enjoy ...

Over the years, many recipes have been created that are still used today—one of them is the old Polish recipe for St. Jacek's pierogi. This dish is popular due to its unique filling. How do you ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Repeat with all squares. Drop the pierogi into boiling salt water. Cook until the pierogi have all come to the top, (3 minutes). Drain in colander and rinse once in lukewarm water to prevent sticking.

To honor the founders’ original recipes, he resorted ... ‘That’s what pierogi should taste like,’” he stresses. “This is Polish people saying, ‘This food is something I want to ...

It seems that you can find every possible recipe online in this day and age. But many of us still prefer the good old cookbook. After all, it’s not easy to find your way through the maze of digital ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...