The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
Start off your Dyngus Day the right way, by battling it out for top honors when it comes to your coveted kielbasa recipe. If you win, you will be set up with a basket of Polish Cheer ...
Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...