The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

Polish kielbasa, green cabbage and pierogi line ... Pour remaining butter over all of the ingredients. 3. Roast for 10 minutes, then flip pierogi. Roast for 10 to 15 minutes more, until cabbage ...

This Polish casserole is a family favorite ... dish with a little butter while I prepare the other ingredients. Sauté the ...

Epic Kielbasa Recipes you will love! Everything from soups and stews to appetizers and side dishes with Kielbasa! Kielbasa, or Polska kielbasa, is a versatile Polish pork sausage equally at home ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Nearly every Slavic deli in the neighborhood sells kielbasa — a meat sausage prepared fresh or smoked — but Seakor Polish ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

Mike Stevens takes us to a kielbasa shop in Moosic in 1987 on this trip Back Down The Pennsylvania Road.

That makes sense: My family hailed from Podkarpackie Voivodeship, Poland, which happens to be the home of Polish kielbasa ... This recipe is for fresh or uncured kielbasa without Cure #1, the ...