As environmental concerns grow, more and more U.S. states are banning or restricting the use of plastic foam foodware.
Sharina Perry traveled a winding road to get to the front of the pack in developing a material that acts like plastic, but ...
Slated for 4:30 p.m. on Friday, the showing will be followed with a Q&A featuring Jessica Winter of Solid Waste Authority of ...
Malaysia's trade ministry said it has imposed provisional anti-dumping duties on imports of polyethylene terephthalate, or ...
Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.
Historically, the East End of Provincetown hasn’t flooded often, but a combination of sea level rise, erosion and global ...
Graudiņš, who works to preserve marine resources, spoke about her group’s ongoing conservation efforts in the U.S. as she ...
Once considered remote and pristine, the Arctic is now succumbing to a tide of plastic. In Norway, a monumental effort is underway to curb its spread.
A groundbreaking study showcases the creation of sustainable hydrophobic paper, enhanced by cellulose nanofibres and peptides ...
From fast food to kitchen staples such as rice and salt, a new study highlights the extent of plastic contamination in foods.
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