Line a baking sheet with parchment paper. Roll out the dough into a 1cm (1/2 inch) thick rectangle on a floured board. It should be roughly about 23cm long x 17cm wide (9 inches by 6 1/2 inches ...
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour ... then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen ...