Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Move over Totino's pizza rolls — we've got a homemade pizza roll that's so much better because you can add the fillings you ...

Let’s take a culinary journey to the heart of the Midwest, where pizza is as rich in history as it is worthy of taste. Don’t ...

Stir in the dried yeast (or crumble in the fresh yeast ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl ... Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 ...

One of the joys of braaied pizza is its customisability - top it with feta, thin slices of prosciutto, or a handful of fresh basil leaves.