Drain the pineapple juice from the pineapple and ... Why Isn’t the Sauce Red Like Is Served In Chinese Resturants? Often the ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

When asked by The Takeout how to make an at-home sweet-and-sour sauce, his answer was simple. "Combine ketchup, sugar, vinegar, orange or pineapple juice, and salt," Leung said. After mixing these ...

This is exactly like your favourite sweet and sour from the local ... 3g fibre and 0.1g salt per portion. To make the sauce, drain the pineapple in a sieve over a bowl and keep all the juice ...

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...