Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled ...

Otherwise, the acidic liquid used to pickle the garlic may trigger a chemical reaction, causing the cloves to turn blue or ...

Instead of mincing fresh garlic cloves to add to the marinade, mince pickled garlic cloves. Not only will you get a garlicky flavor, but you'll also get tanginess, subtle sweetness, and added ...

Eating two pickled garlic cloves daily has several health benefits, such as strengthening the immune system, lowering blood pressure, lowering bad cholesterol, and releasing antioxidants.

salt and cloves. Bring to the boil and then simmer for around 5 minutes. Stuff the garlic heads into a medium sized kilner jar which you have sterilised. Pour the liquid in over it making sure ...

Start by selecting fresh, firm onions. Red onions work best for pickles because of their mild flavour. In a bowl, combine ...

With the aromatic flavour of garlic and crispiness of onion, this recipe is very easy to make. Prepared with a handful of ingredients such as all purpose flour, garlic cloves, coriander leaves, and ...