Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled ...

Carrie Underwood isn’t trying to keep vampires away, but her entire home now smells like garlic. The “Two Black Cadillacs” ...

Otherwise, the acidic liquid used to pickle the garlic may trigger a chemical reaction, causing the cloves to turn blue or ...

Eating two pickled garlic cloves daily has several health benefits, such as strengthening the immune system, lowering blood pressure, lowering bad cholesterol, and releasing antioxidants.

salt and cloves. Bring to the boil and then simmer for around 5 minutes. Stuff the garlic heads into a medium sized kilner jar which you have sterilised. Pour the liquid in over it making sure ...

Start by selecting fresh, firm onions. Red onions work best for pickles because of their mild flavour. In a bowl, combine ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

With the aromatic flavour of garlic and crispiness of onion, this recipe is very easy to make. Prepared with a handful of ingredients such as all purpose flour, garlic cloves, coriander leaves, and ...