Pesto, the fuzzy King penguin and social media sensation from the Sea Life Melbourne Aquarium in Australia is beginning the natural molting process. It’s completely normal, but the fluffy bird ...

The king penguin is now losing his baby feathers, a process known as fledging, and adult feathers are starting to take their place. The aquarium said Pesto will continue to fledge over the next ...

Pesto, the largest chick the aquarium has ever welcomed, will continue to lose his signature brown fluff over the next few weeks, according to Sea Life. The process takes three to four weeks and s ...

Pulse until finely chopped. Slowly pour the olive oil and process the pesto until smooth and fully blended. If your pesto is too thick, add a little bit of water until desired consistency is reached.

The aquarium expects him to begin swimming with other king penguins as soon as the molting process is done, according to their website. But for now, Pesto is rocking his "mid-molt" look for the ...

The stuffing is an herb pesto, which can be changed depending ... cuts to butterfly pork loin in preparation for stuffing. The process is detailed step by step in the directions below.

When Pesto poked out of his shell in January, he weighed just 7 ounces but eventually reached 53 pounds, making him the largest penguin at Sea Life Melbourne Aquarium. The average king penguin weighs ...