As it rests the internal temperature will continue to rise to about 51 Celsius which is perfect for medium rare beef. For medium-well done beef, roast the joint for 16 minutes per 500g until the ...

An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of luxury and this is the perfect ... a little oil. Roast for 23 minutes for medium-rare (only 20 minutes ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

She said: “You’re going to want to take the beef roast out right at 115ºF for medium-rare. During the resting time, it will rise to about 130ºF, which will give you the perfect warm ...

James Martin brings you the perfect roast beef recipe ... Put the beef on a board to carve then return the roasting pan to the heat, and heat over a medium heat until bubbling, then add the ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant’s recipe and techniques so you can create a mouth-watering roast right at home. “It is the king of beef cuts.