If you love a peppered steak, go for the full amount of pepper; for something milder, season more lightly. As soon as the air fryer is hot, add the steaks, leaving a little room around the sides ...

She coats the steak generously with olive oil, salt, and freshly ground pepper before placing it in the air fryer. “We’ll start at eight minutes,” she says, setting the timer. Halfway ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

This 2-inch-thick, 1 1/2-pound steak was hefty, and it looked like it would be a pain to cook properly without an air fryer. I combined ground coffee, ancho chili powder, paprika, dark-brown sugar, ...

The air fryer is just the thing to quickly cook strips of steak for this beef taco recipe, served with a tomato and chilli dressing. Feel free to riff on the herbs - basil is great, but you might ...

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Slice the Ribeye steak into bite-sized pieces then add to a bowl. To the bowl add salt, black pepper and garlic powder. Drizzle the ...

Simply toss a thick slice or two of cauliflower with olive oil and salt and pepper, or some seasoning of your choice, and air fry for 10 or 12 minutes on high. The air fryer gives it a beautiful ...