Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This recipe is both hearty and comforting, yet simple enough to make anytime you’re craving something truly satisfying. This ...

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Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and ... the sauce recipe for a special ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his ... Generously season the steak with salt and black pepper. Heat the pan over medium-high ...

The only ingredient I couldn't find was the Aleppo pepper, so I substituted ... a perfectly cooked, juicy steak all around. The air-fryer steak recipe seemed easy to adjust depending on preference.