Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This recipe is both hearty and comforting, yet simple enough to make anytime you’re craving something truly satisfying. This ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his ... Generously season the steak with salt and black pepper. Heat the pan over medium-high ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

In fact, it's one of star chef Jean-Georges Vongerichten's favorites, with a simple sprinkling of salt and pepper ... easy-to-follow recipes and videos to illustrate the techniques.

Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

The only ingredient I couldn't find was the Aleppo pepper, so I substituted ... a perfectly cooked, juicy steak all around. The air-fryer steak recipe seemed easy to adjust depending on preference.