Grabbing the right box of penne can make or break your pasta dinner. This one just doesn't stack up in so many ways, ...

Because of the ridges, penne presents as a heartier pasta when cooked, compared to the smooth, soft, mouth feel of ...

On the stovetop or baked, pasta with a quick vodka sauce and wilted spinach makes a satisfying weeknight meal.

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

Tip the pasta and broccoli into the pan with the anchovies and stir well to coat everything in the anchovy sauce. If the anchovies are too thick or the pasta a little sticky, then add a dash of ...

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and parsley or basil. For the ratatouille: Put all the ingredients in a ...