Because of the ridges, penne presents as a heartier pasta when cooked, compared to the smooth, soft, mouth feel of ...

On the stovetop or baked, pasta with a quick vodka sauce and wilted spinach makes a satisfying weeknight meal.

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

There is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade ...

Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. 3. Add the chorizo and ...

Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2.

Tip the pasta and broccoli into the pan with the anchovies and stir well to coat everything in the anchovy sauce. If the anchovies are too thick or the pasta a little sticky, then add a dash of ...