These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

My mom has always had this wonderful ability to merge the culture and/or traditions of a place she lives in with those of her ...

Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, prosperity and a shared ...

With Christmas less than one week away, I can’t forget that we have a whole new year right around the corner.

Perhaps the best thing to come out of the U.K. -- except for me -- is the mushy pea fritter. They consist of little discs of mushy peas, battered and fried. The discs are frozen to make it ...

Next, put the peas, spinach, halloumi ... add about 4 dessertspoons of batter per fritter. 4. Fry for 2-3 mins on each side until the fritters are golden and crisp. 4. Serve with the yoghurt ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

Want more from the JC? To continue reading, we just need a few details ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...