Brightly lit, with a long pastry case extending to the back on the right and a dozen four-tops on the left, the shop is probably as beloved for its cappuccinos and espressos (well-made with a ...

and why the store is seldom empty. Among the big draws are a crisp, honey-soaked-pistachio baklava, rich, fresh-baked potato-spinach pie, and the fried, almond-filled burrma pastry.